Thriving Enterprises supplies high barrier vacuum bag packaging for a wide range of perishable products including meat, cheese, and other food items.
Vacuum Bag Technology
Vacuum packaging removes air from the pack prior to sealing, creating an oxygen-free environment that dramatically extends product shelf life. Thriving uses advanced 9-layer co-extrusion technology to produce vacuum bags with exceptional barrier properties, puncture resistance, and seal integrity in a Class 10,000 Clean Room environment.
Top Web & Bottom Web Applications
Vacuum bags can be supplied as:
- Bottom Web (Forming Film) — The thermoformable base that is drawn into a cavity to hold the product. Available in a range of depths and gauges.
- Top Web (Non-Forming / Lidding) — The flat film that seals to the bottom web, available with high barrier properties and easy-peel options.
Substrates Available
- Nylon / EVOH / PE (high oxygen barrier)
- Nylon / PE (general purpose)
- Multi-layer co-extrusions with specific gas barrier requirements
Applications
- Fresh and processed meat (beef, lamb, pork, poultry)
- Cheese and dairy products
- Seafood and fish
- Ready meals and sous-vide
- Industrial and technical components